Inspiration and recipes

Recipe 1: Granola and chocolate 200g of Turtle organic and gluten free rolled oats 100g Turtle power granola Nuts & Seeds 30g chocolate chips 50g agave syrup 2 tsp of Turtle spread of your choice (here, Peanut & Chocolate butter) Preparation: Mix all the ingredients together and lay them flat on a baking tray, pressing them down well. Bake in the oven for 10 minutes at 180 degrees, leave to cool and then place in the fridge for at least 2 hours before cutting in bars. For the

Turtle is also thinking about its gluten-free porridge lovers. We've put together a few recipes just for you that are completely gluten-free. Recette de @Louarnes Ingrédients : 50g of Turtle gluten free and organic rolled oats 180ml of vegetable milk 1 persimmon 2 squares of dark chocolate 2 tablespoons of gluten free granola of your choice Preparation: In a saucepan, mix the Turtle porridge and the vegetable milk. Let it cook on low heat for 5 minutes while stirring regularl

This vegan Banana Bread is the perfect recipe for your breakfasts with family or friends. Complete, healthy and balanced, easy to make and on top of that delicious, what more could you ask for? Ingredients : 3 Bananas (optional: 1 as a topping) 3 Eggs 100 grams of Turtle Organic Gluten Free Rolled Oats 60 grams of semi wholemeal flour 1 packet of vanilla sugar 1 sachet of yeast 50 grams of grated dark chocolate 1 handful of crushed hazelnuts In a bowl, mash the 3 bananas and

This recipe for chocolate banana porridge made by @art_and_cashews, what a great combination of ingredients. A real vitamin boost guaranteed! Ingredients : - 40 g Turtle gluten free and organic rolled oats - 150 ml plant milk - 1 ripe banana - 1 tbsp of of chia seeds - Cinnamon, Vanilla or Cocoa - Cocoa bean slivers - 1 tbsp of Turtle Hazelnut Butter and Chocolate - 1 handful of nut mix Preparation: In a saucepan, heat the Turtle porridge, milk, chia seeds and half a banana,