Turtle is a company that likes to do good. Which does good for you, by offering healthy and quality products. But that also does good along the way, before ending up in your bowl.
It is completely foolish to consume more resources than we produce, in addition to having a population in which nutritional requirements are not respected.
Turtle is the tortoise that will beat the hare. In short, we are idealists.
ORGANIC Our products are all composed of ingredients from organic farming. This has a much less harmful impact than conventional agriculture, thanks to its reductions in the use of chemicals and by being less intensive. Groundwater stays clean, bees continue to do their job and you will not find any toxic substances in your breakfast.
VEGAN We limit the use of ingredients originating from animals as much as possible. The only exception is the Cornflakes coated with milk chocolate, which however are still vegetarian.
A truly healthy diet
UNPROCESSED We use whole oats that are simply "flattened" to make flakes. The seeds are the same as when they are on the plant and the fruits are just dried. You will not find much else, excepting some good dark chocolate, in our porridges.
NO ADDED SUGAR means no honey, no coconut flower nectar, no syrup of anything. No refined sugars means that we use natural sweeteners such as unrefined cane sugar or agave syrup.
100% NATURAL You will not find anything else in our porridges besides cereals, seeds, fruits and dark chocolate. That means no salt, no added sugars, no flavour enhancers, no flavourings, no preservatives. Our products are clean, or in other words: #eatclean
Turtle gluten-free porridges are produced with oats that are guaranteed gluten free. Specifically, oats are isolated from gluten sources throughout the production chain, from the field to the packaging in sealed bags to eliminate any risk of cross-contamination. Analyses are regularly carried out to check the purity of the oat grains and that they do not exceed the authorised rates of gluten.
Thanks to the high nutritional value of oats, Organic Classic Glutenfree, Superfood Glutenfree and Choco Banana Turtle porridge are an important addition to a gluten-free diet. Made from bran and whole-grain oatmeal, gluten-free Turtle porridges are an all-natural source of whole grain cereals and fibre, so they can be safely consumed by people with digestive system hypersensitivity or celiac disease.
We suggest you go to The Association of European Coeliac Societies (AOECS) to find more information and your own national association: www.aoecs.org/