4 recipes for a Easter brunch


Easter weekend is knocking on our door, it's time to ask ourselves what we're going to make to eat for the occasion. Of course, there are chocolate eggs but not only that, other foods deserve to be on your table as well. Here are 4 inspiring breakfasts for a gourmet Easter table.
 

Roasted Banana Porridge


Put the Turtle 6 Seeds porridge and rice milk in a saucepan and bring to a boil. Then lower the heat and stir until the milk is completely absorbed by the porridge. Pour the mixture into a bowl. For the banana, cut it into 1cm slices. Heat the oil in a frying pan and cook the banana very quickly until it turns golden. Place the banana, granola and Easter chocolate on your porridge. Enjoy!


Photo by @cash_and_cashews

 

When chocolate meets fresh fruit


Place Turtle Chocolate & Banana Porridge and almond milk in a saucepan. Once boiling, lower the heat and stir until all the milk has been absorbed by the porridge. Pour the mixture into a bowl.

To prepare the topping, cut the strawberries in half and place them on the porridge. Then add the spoonful of gran