Bowlcake, a delicious breakfast

You know the mug cake? Today the trend is towards bowlcake. This small cake in the shape of an upside down bowl for breakfast is a big success. It is simple to make, healthy, and comforting like a cake.

To make this breakfast cake you will need the essential bowls, your favorite turtle porridge and toppings to make it taste good.

Here are three recipes to get you started on this new trend.

And there's something for everyone!

1. Vegan and healthy recipe by @Laura_Healthy_Vega

• 40 g Turtle Goji & Chia porridge

• 1 c. Gluten free baking powder

• ½ mashed banana

• Vanilla powder

• 45ml of vegetable milk

Toppings :

• 2 squares of chocolate

• 1 heaping teaspoon peanut butter

• raw cacao nibs

• ½ banana slice

Mix all the ingredients in a bowl large enough to let the dough rise in the microwave, which you will cook for 5 minutes on full power. Let it rest for 5 minutes and then unmould it into the shape of a bowl cake. You can then decorate your porridge with the suggested toppings.

2. The fresh bowl cake! By @la_chtite_gourmande

• 40g of 6 seeds Turtle porridge

• 45 ml of almond milk

• Chocolate chips

• Coconut powder

• 1 egg

• Strawberries, blueberries and banana

In a bowl, whisk the egg then add the porridge and almond milk. Mix the preparation with the porridge and heat in the microwave oven. Unmould and arrange the fruit, chocolate chips and finish with a sprinkling of coconut powder.

3. And the Raspberries! And the raspberries!

• 40 g of Chocolate and banana Turtle porridge

• 45 ml of Almond milk

• 5 grams of baking powder

• 1 egg

• Raspberries

• 1 apple, sliced

• Grated coconut

In a bowl, whisk the egg then add the porridge and almond milk. Mix the preparation with the porridge and heat in the microwave oven. Unmould, add the fruits and finish with a sprinkling of coconut powder.

Thanks to the Chocolate & Banana porridge you can enjoy this wonderful creation by @thibaut_dup.

Enjoy!!