You know the mug cake? Today the trend is towards bowlcake. This small cake in the shape of an upside down bowl for breakfast is a big success. It is simple to make, healthy, and comforting like a cake.
To make this breakfast cake you will need the essential bowls, your favorite turtle porridge and toppings to make it taste good.
Here are three recipes to get you started on this new trend.
And there's something for everyone!
1. Vegan and healthy recipe by @Laura_Healthy_Vega
1 c. Gluten free baking powder
½ mashed banana
Vanilla powder
45ml of vegetable milk
Toppings :
2 squares of chocolate
1 heaping teaspoon peanut butter
raw cacao nibs
½ banana slice
Mix all the ingredients in a bowl large enough to let the dough rise in the microwave, which you will cook for 5 minutes on full power. Let it rest for 5 minutes and then unmould it into the shape of a bowl cake. You can then decorate your porridge with the suggested toppings.
2. The fresh bowl cake! By @la_chtite_gourmande
