Cheesecake de noel

A no-bake cheesecake recipe, except for the crust made with organic Turtle Porridge.


For the crust:

For the cheesecake:

  • 6 dl of cashew nuts soaked for 1 night

  • 1 can of coconut milk (put in the fridge the day before to set the coconut cream)

  • juice of 1 lemon

  • 1 tsp of vanilla flavoring

  • 0.5 dl of honey

  • 0.5 dl of coconut oil

For the raspberry coulis:

  • 5 dl of frozen raspberries

  • 1 tbsp of honey

  • 1 tbsp of chia seeds


For the crust:

Preheat oven to 180°C.

Using a blender, briefly blend the flakes (they must not become flour)