GRanola bars

Recipe 1: Granola and chocolate

• 200g of Turtle organic and gluten free rolled oats

• 100g Turtle power granola Nuts & Seeds

• 30g chocolate chips

• 50g agave syrup

• 2 tsp of Turtle spread of your choice (here, Peanut & Chocolate butter)

Preparation:

Mix all the ingredients together and lay them flat on a baking tray, pressing them down well. Bake in the oven for 10 minutes at 180 degrees, leave to cool and then place in the fridge for at least 2 hours before cutting in bars.

For the topping, you can add a bit of hazelnut & chocolate butter for a touch of love ❤️

The bars will keep for a week in an airtight box.

Recipe 2: Hazelnuts and Blueberries

These cereal bars made by @landstofight are the perfect snack for those little munchies, at four o'clock for example. Easy to make and versatile, this is a recipe you can make over and over again!

Ingredients :

• 125g Turtle "6 seeds" Porridge

• 30g quinoa

• 1 handful of shelled hemp

• 1 handful of pistachios

• 1 handful of pine nuts

• 1 handful of walnut kernels

• 1 handful of acai

• 1 handful of blueberries

• 1 tablespoon of water