Recipe 1: Granola and chocolate
30g chocolate chips
50g agave syrup
2 tsp of Turtle spread of your choice (here, Peanut & Chocolate butter)
Preparation:
Mix all the ingredients together and lay them flat on a baking tray, pressing them down well. Bake in the oven for 10 minutes at 180 degrees, leave to cool and then place in the fridge for at least 2 hours before cutting in bars.
For the topping, you can add a bit of hazelnut & chocolate butter for a touch of love ❤️
The bars will keep for a week in an airtight box.
Recipe 2: Hazelnuts and Blueberries
These cereal bars made by @landstofight are the perfect snack for those little munchies, at four o'clock for example. Easy to make and versatile, this is a recipe you can make over and over again!
Ingredients :
30g quinoa
1 handful of shelled hemp
1 handful of pistachios
1 handful of pine nuts
1 handful of walnut kernels
1 handful of acai
1 handful of blueberries
1 tablespoon of water
5 tablespoons of hazelnut oil
80ml of agave syrup
We mix the ingredients together and hop hop hop we bake the whole 25min at 170°C.
Your snack of hell is ready!
#vegan #snack #breakfast #brunch #meal #glutenfree #cakesandbiscuits