Homemade Twix Bars

Recipe by @bowlsandnuts

Vegan, Gluten Free, super easy to make & incredibly delicious!



Base:

- 50g of gluten free and organic Rolled Oat blended to make oat flour

- 50g coconut flour

- 1 pinch of salt⁣⁣

- 3 tbsp coconut oil, melted⁣⁣

- 1 tbsp date syrup (or agave/maple) ⁣⁣

- 2 tbsp peanut butter smooth or high protein

- 6-8 tbsp plant milk⁣⁣

Caramel dates cream:

- 125g dates, soaked for 30 minutes in warm water (I used medjool dates from)⁣⁣

- 85g peanut butter (smooth or crunchy, whatever you prefer)⁣⁣

- pinch of salt⁣⁣

- 4-6 tbsp plant milk⁣⁣

- approx. 50g dark chocolate

Preparation:

Line a small container with parchment paper⁣⁣. Combine all ingredients for the base in a blender or food processor & blend until smooth. Then press evenly into the pan and place in the freezer for 10-15 minutes.⁣⁣

In the meantime, make the caramel date cream by combining all the ingredients in a blender and blend until its smooth & creamy. ⁣⁣

Take out the base and evenly spread the caramel on top of it. Place in freezer for another 30 minutes.⁣⁣

For the top layer, slowly melt the chocolate in a waterbath until smooth and pour on top of the bars. Pur in the freezer again & let the chocolate become solid. ⁣⁣


It's ready, enjoy !