Porridge: 3 Simple ideas for winter toppings

Toppings can tranform a good bowl of porridge into high cuisine. We have collected here some easy ideas that will add colours, taste and vitamins to your mornings.


All the pictures are made with Turtle porridges by food-blogger Michelle K. from @rainbow_bowlss


RED BERRY LOVE


Porridge (1 big bowl):

- 50g Turtle Date Fig & Apricot Porridge

- 180 ml milk / plant-milk

Toppings:

- A handful frozen raspberries

- 1 tea spoon coconut flakes

- 1 soup spoon Turtle Granola Walnut & Chocolate

- Rasperry coulis / sauce (a bit of jam can also be used)

Instructions:

Cook the porridge with the milk at medium heat. Stir regularly until the milk is absorbed. When cooked pour in a bowl and simply add all the topping on top of the porridge. Bon appétit!


BANANA porridge with FIG & GRENADE Apple


Porridge (1 big bowl):

- 50g Turtle Date Fig & Apricot Porridge

- 180 ml milk / plant-milk

- 1/2 banana - mashed

Toppings:

- 1/2 banana - sliced

- 1 fig - sliced

- 1 soup spoon Turtle Granola Walnut & Chocolate

- 1 Soup spoon of grenade pits

Instructions:

Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed. When cooked pour the porridge in a bowl, place the fruits on top and sprinkle the granola as the finishing touch.

Sweet and Fruity with lots of seeds


Porridge (1 big bowl):

- 50g Turtle 6 Seeds Porridge

- 180 ml milk / plant-milk

- 1/2 banana - mashed

Toppings:

- 1/2 banana - sliced

- A handful frozen raspberries

- 1 soup spoon Turtle Power Granola Nuts & Seeds

- A small fruit joghurt / skyr of your choice

- Chocolate (quantity may vary depending on the mood)

Instructions:

Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed. When cooked, pour the porridge in a bowl, place the joghurt, the fruits and the chocolate on top of the porridge and sprinkle the granola for a delicious cruncy touch.


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