Traditionally, English breakfast teas are made from Indian black teas with full-bodied and structured notes, to which our neighbors across the Channel add a slice of lemon or a bit of milk.
This Breakfast tea is made from a blend of two black teas grown in small high altitude gardens in China (Yunnan) and India (Assam), renowned for their robust notes. Indispensable and essential, Breakfast black tea will delight all tea lovers! Its full-bodied and subtle aromas make it the ideal companion for your breakfasts.
Leaf tea - 100g bag