Darjeeling, “the land of thunderstorms” in Tibetan, is the capital of Bengal located at the foot of the Himalayas. This tea is often nicknamed "the champagne of teas" because it is one of the most prestigious teas in the world. The Pagoda's Darjeeling Tea Gardens are located on the Himalayan foothills between 1200 and 2000 meters above sea level.
This spring-time Grand Cru offers a sustained yellow, slightly coppery, infusion with a fine taste of muscat and green almond. With fresh and marked exotic notes it stays in the mouth and in memory for a long time.
Leaf tea - 100g bag